Author: Molly O'Neill
Author: Amanda Hesser
Author: Kathleen Beckett-Young
Author: Julia Reed
Author: Molly O'Neill
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
The kale in this recipe, adapted from Meeru Dhalwala and Vikram Vij of Vij's Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once. Grilling softens the texture of...
Author: Sam Sifton
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become...
Author: Martha Rose Shulman
This healthy and simple side dish can be prepared ahead of time. It's a perfect standby to re-heat throughout the week and pair with your choice of meat or other protein.
Author: Molly O'Neill
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life...
Author: Nigella Lawson
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw...
Author: Amanda Hesser
Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and orange...
Author: Melissa Clark
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix.
Author: Martha Rose Shulman
Author: Amanda Hesser
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Julia Moskin
Author: Patricia Wells
Author: Jacques Pepin
Author: Marian Burros
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes...
Author: Mark Bittman
Author: Craig Claiborne
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Jason Epstein
Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into what ought to be a staple of your repertoire. You'll...
Author: John Willoughby And Chris Schlesinger